Cake Flavors
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White, Chocolate, Yellow, Marble, Banana, Lemon, Strawberry, Coconut, Red Velvet, German Chocolate, Almond,
Carrot, Spice
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Fillings
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Bavarian Cream,Chocolate Cream, Raspberry, Strawberry, Cherry, Lemon, Peach, Pumpkin Cream, Coconut Cream, Coconut Pecan, Cream Cheese, Mocha, Fresh fruit in season, any of the icings
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Icings
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Buttercream, Chocolate Buttercream, Non-dairy Whipped, Chocolate Ganache, White Chocolate Buttercream, Fondant, Italian Meringue Buttercream, Cream Cheese
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Icing Definitions
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Buttercream: The most commonly used icing in the United States. Buttercream is the name given to a wide variety of butter or solid shortening based icings. Buttercreams are soft and sweet. They are often made with powdered sugar, but some variations use sugar syrups, honey, etc. as sweeteners.
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Dee's Buttercream: is a shortening based icing
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Chocolate Buttercream is made with butter and is heat sensitive
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Italian Meringue Buttercream is made with butter and sugar. It is heat sensitive and slightly yellow in color.
Non-dairy Whipped: An alternative to Buttercream. It is not as sweet and is much lighter in consistency. I will not use this icing outside in the heat.
Fondant: A sweet, silky smooth icing that has a dough or clay-like consistency. It is most often rolled out with a rolling pin, draped over a cake and then smoothed to conform to the cake shape. Rolled fondant can also be modeled into animals, fruits, ropes, bows, etc. Fondant usually contains powdered sugar, corn syrup, gelatin and glycerine. It may also be referred to as "sugarpaste"
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Shapes and Sizes
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I provide a variety of shapes and sizes from sheet cakes to custom sculpted cakes. Shapes include round, square, hexagon and heart. I also have a variety of shaped pans for example a cross, lion's head, tombstone, teddy bear, star, football, etc... Custom shaped cakes are also available.
| Cake Size |
Servings |
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| 1/4 Sheet |
12 - 24 |
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| 1/3 Sheet |
24 - 40 |
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| 1/2 Sheet |
36 - 48 |
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| 3/4 Sheet |
60 - 80 |
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| Full Sheet |
80 - 96 |
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| 2 Layer Round Cakes |
Party Servings |
Wedding Cake servings |
| 6" |
6 - 8 |
10 |
| 8" |
12 - 16 |
24 |
| 10" |
20 - 30 |
40 |
| 12" |
30 - 40 |
55 |
| 14" |
40 - 60 |
75 |
| 16" |
60 - 80 |
100 |
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| 2 Layer Square Cakes |
Party Servings |
Wedding Cake servings |
| 6" |
6 - 8 |
10 |
| 8" |
12 - 20 |
32 |
| 10" |
25 - 40 |
50 |
| 12" |
36 - 55 |
72 |
| 14" |
49 - 80 |
98 |
| 16" |
64 - 100 |
128 |
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